by K.B. Oliver | Dec 10, 2025 | Activities and Culture, French Food
What is The French Réveillon? What is the French Réveillon? It is a term that can refer to either Christmas Eve (Réveillon de Noël) or New Year’s Eve. The word itself means awakening, and refers to the practice of staying awake past midnight. (Se revéiller...
by K.B. Oliver | Dec 15, 2021 | French Food
French Christmas Treats Most people love French food (or the idea of it . . . sauces, cheese, snails) but at Christmas, it goes up a notch. Christmas food specialties in France include: Oysters (largest consumption of oysters in France all year is at Christmas) Bûche...