A Taste of France: Quiche Lorraine

One of the best-known French meals is Quiche Lorraine. It originated in eastern France in the Lorraine region next to Germany. There are many variations of the recipe. Some cooks choose not to add cheese, using only bacon for flavor. I think it’s better with the addition of Gruyère cheese, and most versions do have cheese. The following recipe is based on one from French Country Cooking, by cooking legend, Anne Willan. Ms. Willan, a British American, was the founder…

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